Pierangelo Service List

Main Menu

• Antipasti

  • Calamari In Padella

    sauteed calamari, shallots, basil cherry tomato brodo

    $16.00

  • Torre Di Melanzane

    grilled eggplant tower with fresh mozzarella, basil and tomato puree

    $16.00

  • Gamberoni E Cannellini

    grilled jumbo shrimp, cannellini beans salad, lemon and butter sauce

    $18.00

  • Carciofi Gratinati

    baked artichoke hearts stuffed with seasoned bread crumbs, olive oil and white wine

    $16.00

  • San Daniele E Bufala

    prosciutto san daniele with buffalo mozzarella

    $16.00

  • Peperoni Ripieni

    stuffed peppers with ground beef, fresh herbs and parmigiano served with creamy pesto sauce

    $16.00

  • Carpaccio Di Manzo

    beef carpaccio, eggplant tomato relish, shaved reggiano, black truffle vinaigrette

    $17.00

  • Speck Del Trentino

    smoked prosciutto topped with arugula, shaved parmigiano and aged balsamic vinegar

    $17.00

  • Polenta E Funghi

    wild mushroom ragu, creamy polenta and white truffle oil

    $16.00

• Zuppe

  • Minestrone Di Verdure

    fresh vegetable soup

    $10.00

  • Zuppa Del Giorno

    soup of the day

• Insalate

  • Insalata Mista

    mixed greens tossed with balsamic vinaigrette

    $10.00

  • Radicchio E Indivia

    radicchio and endive tossed with lemon vinaigrette and gorgonzola

    $12.00

  • Ruchetta E Caprino

    goat cheese medallions served on a bed of arugula, with raspberries, walnuts and raspberry vinaigrette

    $13.00

  • Tricolore

    tomato, mozzarella and avocado, aged balsamic vinegar, extra virgin olive oil and fresh basil

    $14.00

  • Ceasar

    $12.00

  • Formaggio Misto

    mixed cheese platter

    $18.00

  • Insalata Di Bietole

    marinated beets with red wine vinaigrette, micro arugula and goat cheese

    $14.00

  • Insalata Di Pere

    boston lettuce, fresh pears and roasted walnuts, cider vinaigrette

    $13.00

• Pasta E Risotto

  • Lasagne Alla Bolognese

    homemade lasagna with bolognese and bechamel sauces

    $27.00

  • Bucatini All' Amatriciana

    hollow tube spaghetti, guanciale, red onions, basil and pepper flakes

    $25.00

  • Tagliolini Ai Gamberi

    homemade thin noodles with sauteed shrimp, pear tomatoes, shallots, arugula and white wine

    $29.00

  • Fettuccine Al Ragu' Di Vitello

    homemade fettuccine with white veal ragu, truffle oil and a touch of cream

    $28.00

  • Garganelli Al Pomodoro E Basilico

    penne pasta with a classic tomato and basil sauce

    $22.00

  • Ravioli Di Ricotta E Zucca

    homemade pumpkin and ricotta cheese ravioli with butter, sage and parmigiano

    $28.00

  • Strozzapreti E Salsiccia

    twisted pasta, spicy italian sausage, peas, alfredo sauce

    $28.00

  • Risotto Del Giorno

    risotto of the day

• Secondi

  • Branzino Alla Griglia

    mediterranean sea bass grilled with lemon and extra virgin olive oil, filleted at table.

    $45.00

  • Pollo Alle Erbe

    boneless chicken breast sauteed with fresh herbs and white wine

    $30.00

  • Salmone E Lenticchie

    pan seared filet of salmon with lentil salad and lemon herb vinaigrette

    $32.00

  • Filetto Al Pepe Verde

    grilled filet mignon, green peppercorns, brown sauce and grilled red onions

    $45.00

  • Ossobuco Con Polenta

    braised veal shank with creamy polenta

    $45.00

  • Vitello Al Marsala

    veal scaloppine with porcini mushrooms and asparagus, marsala wine sauce

    $35.00

  • Milanese Vestita

    pounded rib veal chop, pan sauteed in breadcrumbs, topped with arugula and fresh tomatoes

    $45.00

  • Agnello E Castagne

    pan roasted rack of lamb with chestnut sauce

    $38.00

  • Tagliata Di Tonno

    filet of yellow fin tuna, sliced rare served with chili aioli and pickled onions.

    $38.00